Type: All Grain
Batch Size: 8.50 gal
Boil Size: 9.60 gal
Boil Time: 60 min
End of Boil Vol: 9.10 gal
Final Bottling Vol: 8.34 gal
Fermentation: Ale, Single Stage
Date: 21 Dec 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
16 lbs |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
1 |
88.9 % |
1 lbs |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
2 |
5.6 % |
1 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
3 |
5.6 % |
4.00 oz |
Cascade [5.50 %] - Boil 60.0 min |
Hop |
4 |
42.6 IBUs |
2.00 oz |
Cascade [5.50 %] - Boil 10.0 min |
Hop |
5 |
8.5 IBUs |
3.00 oz |
Cascade [5.50 %] - Steep/Whirlpool 0.0 min |
Hop |
6 |
0.0 IBUs |
1.0 pkg |
English Ale I (Omega Yeast Comapnay #OLY-006) [23.66 ml] |
Yeast |
7 |
- |
1.0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
8 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 51.1 IBUs
Est Color: 8.2 SRM
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 7.4 %
Calories: 236.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 2.99 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 18 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 23.70 qt of water at 166.3 F |
152.0 F |
60 min |
Mash Out |
Add 12.60 qt of water at 203.6 F |
168.0 F |
10 min |
Sparge: Fly sparge with 2.99 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 6.55 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.55 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Created with BeerSmith