Type: All Grain
Batch Size: 8.50 gal
Boil Size: 9.60 gal
Boil Time: 60 min
End of Boil Vol: 9.10 gal
Final Bottling Vol: 8.34 gal
Fermentation: Ale, Single Stage
Date: 21 Dec 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
16 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1 88.9 %
1 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2 5.6 %
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 3 5.6 %
4.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 42.6 IBUs
2.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 5 8.5 IBUs
3.00 oz Cascade [5.50 %] - Steep/Whirlpool 0.0 min Hop 6 0.0 IBUs
1.0 pkg English Ale I (Omega Yeast Comapnay #OLY-006) [23.66 ml] Yeast 7 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 51.1 IBUs
Est Color: 8.2 SRM
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 7.4 %
Calories: 236.9 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 2.99 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 18 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 23.70 qt of water at 166.3 F 152.0 F 60 min
Mash Out Add 12.60 qt of water at 203.6 F 168.0 F 10 min

Sparge: Fly sparge with 2.99 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.55 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.55 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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